Результаты (
английский) 2:
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Aspic. This dish is a popular ancient dish, which is present in every Ukrainian feast. Making the right aspic - employment is not easy. If simple housewife cooked meal with meat residues, in the homes of aristocrats preparing aspic worked more than one hour, covering stock and making jelly appearance more attractive. In Ukraine jelly prepared from pork and beef feet or legs. Drinks necessarily jelly served with horseradish or mustard.
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