А як і до будь якої улюбленої страв

А як і до будь якої улюбленої страви, до готування холодцю потрібно братися з душею та чистимо помислами.Як на мене, то найкращій холодець - збірний, разом із яловичини, свинини та курки. Отже: беремо 2-3 свинячі рульки або цілу переню ногу. Дуже добре взяти ще хоча б одну невеличку передню рульку з корови, бо в ній желатину міститься майже вдвічі більше, ніх у свинячіх. Години дві вимочуємо їх у солоній воді. Піся цього дуже-дуже ретельно вичищаємо ножем, особливо в тих мсцях де є підпалини від того, що свиню смалили. Коли рульки стануть біленькими можна починати. Якщо в діло йже нога перерубуємо її по коліну, на рульці робимо надріз, щаб трошки оголити нижній суглоб.Ще добри вдарити сокирою по кожному шматку так, щоб тріснула кістка. І вкидаємо все до великого баняка та заливаємо літрі зо 6 холодної чистоі води. В ідеалі - води з криниці. Ставимо на великий вогонь, а після того, як закипть ретельно збираємо усю піну, та рекулюємо вогонь і кришку так, щоб кипіння ледь жевріло. Тепер годин на 8-10 можна про все забути. А отже краще ставити хододець варитися на ніч.

Результаты (английский) 1:

And as to any of your favorite dishes, the preparation studnja need be taken with soul and net designs. as for me, the best aspic-collecting, along with beef, pork and chicken. So: take 2-3 pork shank or a perenû leg. Very good to have at least one small front rul′ku with cow, because the gelatin is almost twice more in the svinâčìh. Hour two vimočuêmo them in salt water. Pìsâ this very very carefully scrub with a knife, especially in those mscâh where is pìdpalini what a pig smalili. When the shank will be bìlen′kimi you can begin. If the work of the jže foot pererubuêmo her on the knee, on the rul′cì make an incision, ŝab slightly to bare bottom joint. Yet fertiliz whack with an axe on each piece so that the cracked bone. And vkidaêmo all to great banâka and pour the liter of cold water with čistoì 6. Ideally-the water from the well. Put on a big fire, and after the zakipt′ carefully collect all foam and rekulûêmo fire and the lid to boil barely ževrìlo. Now hours per 8-10 you can forget about everything. So better ask hododec′ stew at night.

Результаты (английский) 2:

And as to any of your favorite dishes to cooking aspic need to take the soul and clean pomyslamy.Yak for me, the best jelly - a collective, along with beef, pork and chicken. So: take 2-3 pork shank or a Move up. Very good to have at least one small front shank with cow gelatin because it contains almost twice as much nih in swine. Two hours soak them in salt water. Pissing in this very, very carefully clean the knife, especially in those where there mstsyah tan from that pig smalyly. When the little white shank will be started. If the leg work yzhe pererubaet her knee rultsi make an incision schab little bare bottom suhlob.Sche well hit with an ax on each piece so that the bone is cracked. And thrown it to the big banyaka and fill with 6 liter of cold water chystoi. Ideally - water from the well. We put on a great fire, and after zakypt carefully collect all the foam and rekulyuyemo fire and cover so that the boiling barely flickered. Now for 8-10 hours can forget everything. So better to put hododets cook overnight.

Результаты (английский) 3:

And as and to will be of what favorite course, to preliminaries to jelly necessarily be taken with soul and clean pomislami.As on me, then prime jelly - zbirnii, along with beef, pork and kurki. It is therefore :We take 2-3 svinyachi rulki or full pereniu foot. It is very well to take more albeit would one nevelichku foremost rulku from cow, because in it zhelatinu is almost twice more, nikh in svinyachikh. The hours of two vimochuemo them in pickled water.Pisya this very-very diligently vichishchaemo knife, especially in that mstsyakh where is pidpalini from what pig smalili. When rulki will become bilenkimi can be to begun. If into affair izhe the foot of pererubuemo her on knee ,On rultsi do nadriz, shchab slightly ogoliti bottom suglob.More dobri to hit axe on every lump so, in order to cracked bone. And cast everything to large banyaka and overflow liter zo 6 cold chistoi drive.In ideal - drive with krinitsi. We set on large fire, and after that, as zakipt diligently gather all foam, and rekuliuemo fire and cap so, in order to kipinnya barely smouldered. Now hours on 8-10 possible about everything to forget.And therefore better to set khododets to boil on night.