Моя улюблена страва є пельмені. Осо

Моя улюблена страва є пельмені. Особливо я люблю їх їсти зимою, бо дуже холодно, а така страва добре живить організм. Пельмені я люблю їсти тільки приготовлені вдома, бо куплені не такі добрі. Пельмені ми готуєм вдома приблизно раз на тиждень. Щоб приготувати цю страву, треба мати декілька кілограм мяса. Мясо треба перемолоти на фарш. Також перемолоти мілко декілька цибулин та додати це до мясного фаршу. Всю цю суміш треба посолити за смаком та поперчить. В муку додати води і бажано додати яйце, щоб тісто було смачне. Замісити тісто, розкачати його. Потім порізати на маленькі квадратика та накладати туди потроху мяса. Коли вже порозкладали треба заліпити мясо тістом. От і готові пельмені. Як закипить вода, підсолити воду та кидати туди пельмені. Помішати, щоб вони не прилипли до дна каструлі. Трохи проварити, щоб кипіли, а потім вже діставати пельмені у масло вершкове. Не забудьте перемішати, щоб вони усі були у маслі і не злиплись.

Результаты (английский) 1:

My favorite dish is tortellini. I especially love them to eat in the winter, because it is very cold, and this dish well nourishes the body. Dumplings I love to eat only cooked at home, because I bought is not so good. Dumplings we gotuêm at home about once a week. To prepare this dish, you need to have a few kg of meat. Mâso it is necessary to grind the beef. Also grind Milko several bulbs and add it to the mâsnogo stuffing. All this mixture need salt to taste and poperčit′. In the flour, add the water and it is desirable to add the egg to the batter was delicious. Knead the dough, roll it out. Then cut into small square and impose there a little meat. When porozkladali must zalìpiti mâso bean. That's willing to dumplings. How to boil water, pìdsoliti water and throw back dumplings. Pomìšati, so they are not stuck to the bottom of the pan. A bit of a melt, to kipìli, and then extract the dumplings in butter. Do not forget to stir so that they all were in oil and not zliplis′.

Результаты (английский) 2:

My favorite food is dumplings. I especially love to eat them in the winter, because it is very cold, and such good food nourishes the body. Dumplings I love to eat only cooked at home, bought for not so good. Dumplings we cook at home about once a week. To prepare this dish, you need to have several kilograms of meat. Meat should grind to stuffing. Also, finely grind a few bulbs and add it to the stuffing myasnoho. All this mixture should add salt and pepper to taste. In flour add water and it is desirable to add an egg to the dough was delicious. Knead the dough, roll it. Then cut into small squares and impose little meat there. When it was necessary to close up porozkladaly meat dough. So ready dumplings. How to boil water, sunflower water and throw back dumplings. Mix so they do not stick to bottom of pan. Slightly boil to boiled, and then get dumplings in butter. Do not forget to stir, so they were all in oil and not matted.